About Us
About Lo Stivale D'Oro
Lo Stivale D’Oro has been a true family business since 1994, born from our family’s passion for authentic Italian food and hospitality. What began as a small dream of the founders has grown over the years into several successful Italian restaurants in the city.
Today, the restaurant is proudly run by the children and grandchildren of the founders, who continue the family’s tradition, recipes, and craftsmanship. With our roots in Puglia, we bring the true flavors of Southern Italy directly to our guests. In 2026, we are returning to our original formula: a full Italian restaurant where family values, quality, and authentic flavors are at the heart of everything we do. We believe that a carefully chosen glass of wine enhances the taste of our dishes, especially when paired with our pizzas and other Italian classics.
Our People
Everything on our menu is made with love and skill, just as grandma intended. Our pizza chef has developed a unique dough recipe, shaped by years of experience in Italy, Portugal, and the Netherlands, with a special focus on Southern Italian flavors. The dough combines three types of flour – classic 0 flour, stonemilled, and multi-grain – for maximum taste and to preserve all nutritional values.
Our Ingredients
All our products are of certified Italian origin. Vegetables come from Sicily, while mozzarella and peeled tomatoes come directly from Campania, the birthplace of authentic pizza. Our ecofriendly electric oven perfectly replicates a wood-fired oven, maintaining high and consistent temperatures, absorbing smoke, and maximizing flavor.
At Lo Stivale D’Oro, you experience the essence of Italy: family, tradition, and pure flavors passed down from generation to generation.